Pistachio Cream Sandwich Cookies

Pistachio Cream Sandwich Cookies are so delicious that you won't want to share these.

Photo by Marietta J.

PREP TIME

120

minutes

TOTAL TIME

135

minutes

SERVINGS

48

cookies

PREP TIME

120

minutes

TOTAL TIME

135

minutes

SERVINGS

48

servings

Ingredients

  • COOKIE:

  • 3/4

    cup butter, softened

  • 3/4

    cup powdered sugar

  • 1

    egg

  • 1 1/2

    cup flour

  • 1/4

    teaspoon salt

  • 1/2

    cup pistachio nuts, finely chopped

  • FILLING:

  • 1 1/4

    cup powdered sugar

  • 1/4

    cup butter, softened

  • 1/2

    teaspoon vanilla

  • 2 to 4

    teaspoons milk

  • 2

    tablespoons pistachio nuts, finely chopped

Directions

Combine butter & powdered sugar in large bowl. Beat on medium speed, scraping bowl often, until well mixed. Add egg; continue beating until combined. Reduce speed to low; add flour & salt. Beat until well mixed. Wrap in plastic food wrap. Refrigerate until firm (at least 1 hr). Heat oven to 350°F. Placed chopped nuts in small bowl. Shape dough into ½ inch balls. Roll each in nuts. Place one inch apart onto ungreased cookie sheets. Flatten each cookie with bottom of glass dipped in sugar. Bake for 7 to 8 minutes or until edges are lightly browned. Transfer to wire rack. Cool completely. Combine powdered sugar, butter, vanilla & enough milk for desired spreading consistency in small bowl. Stir in 2 tablespoons chopped nuts. Spread bottoms of half of cookies with scant teaspoonful filling. Top with remaining cookies, bottom-side down.

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