Blueberry Cookies

By tulawdog

Ingredients

• GLAZE:
• 1/2 cup butter, at room temperature
• 1 cup granulated white sugar
• 1 large egg, beaten
• 1/2 teaspoon lemon extract
• 1/2 cup milk
• 2 1/2 cups all-purpose flour, sifted
• 1 cup fresh blueberries, picked over & stems removed
• 1/2 cup powdered sugar, sifted
• 1 to 1 1/2 Tablespoons freshly squeezed lemon juice

Preparation

Step 1

1. Preheat oven to 375 degrees F.

2. Cream butter and sugar in large bowl with an electric mixer. Beat in egg and lemon extract.

3. Gradually add flour, alternating with milk addition.

4. Carefully stir in blueberries and drop batter 1 1/2-inches apart on greased cookie sheet, silpat-mat or parchment lined baking sheet. I used a cookie dough scoop.

5. Bake 10-12 minutes.

6. Let the cookies cool completely. Mix powdered sugar and lemon juice in a small bowl and then drizzle each cookie with a little bit of the lemon glaze. The glaze will set when it has a chance to dry.