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Scalloped Potatoes for the BBQ


If you have this in mind for a rainy day, you can also make these potatoes in the oven @ 350F for about 30 minutes (covered) till the last 5 minutes or so.

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  • 8 red potatoes, thinly sliced
  • 2 large onion, chopped
  • 8 cloves garlic, chopped
  • 1/2 cup chopped fresh basil
  • 1/2 cup butter, cubed
  • salt & pepper to taste


Preparation time 15mins
Cooking time 45mins
Adapted from


Step 1

Preheat grill for medium heat. Layer sliced potatoes on aluminum foil with the onion, garlic, basil & butter. Season with salt & pepper. Fold the foil around the potatoes to make a packet.
Place potato packet on heated grill over indirect heat, & cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.


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