Lemon-Parsley Butter

By BeckyBrown

Flavored butter for corn on the cob

Ingredients

• 1/2 cup butter softened
• 1 Tbsp finely snipped fresh Italian (flat-leaf) parsley
• 1/2 tsp finely shredded lemon peel
• 1 1/2 tsp lemon juice
• 1/4 tsp sugar

Details

Servings 1

Preparation

Step 1

Beat together ingredients in a mixing bowl with electric mixer until well combined.
Cover and chill 1 to 24 hours.
Bring butter to room temperature before serving.