Sweet Potato Pecan Bread

By JimMac

Ingredients

• 3/4 cup Sweet potatoes, cooked -- mashed (or canned)
• 3/4 cup Water
• 3 cups Bread flour
• 4 tablespoons Rolled oats
• 1/2 teaspoon Cinnamon
• 2 pinches Nutmeg
• 1 1/2 teaspoons Salt
• 2 tablespoons Brown sugar -- dark
• 3 tablespoons Powdered milk
• 3 tablespoons Butter or margarine
• 2 1/4 teaspoons Yeast

Details

Servings 1

Preparation

Step 1

Add at the beep:

3 tablespoons Raisins
1/3 cup Pecans -- chopped

Place all ingredients in machine and push start. Use raisin bread cycle, adding fruit and nuts at beep.