Roasted Sweet Potatoes with Garlic and Thyme

By á-43522

Healthy recipe from Rita Heikenfeld. Haven't tried it yet!

Ingredients

• 4 medium sweet potatoes, peeled and cut into 1 1/2 inch rounds (I wouldn't peel them!)
• 3 T extra virgin olive oil (I would use coconut oil or butter)
• 1 T fresh thyme leaves or 1 t dry
• 2 garlic cloves, minced
• 1/4 to 1/2 t crushed red pepper flakes (optional)
• 1 t salt

Preparation

Step 1

1. Preheat oven to 375-400 degrees.

2. Toss potatoes with oil, garlic, and spices.

3. Make a single layer on baking sheet. Roast until tender and starting to brown, 40-45 minutes.