sm pkg cherry jello
c. warm water
c. each chopped pecans, celery and apples
In the food processor, grind cranberries and the whole orange (including peel.) Mix in the sugar and let this sit overnight. The next day: mix jello with water, place in refrigerator until it begins to jell. Then add pecans, celery and apples and cranberry mixture. Place in mold and jell.