Ham, Pineapple and Cheddar Quiche

By jackiemo

Betty Crocker

Looking for a classic French breakfast using Bisquick® mix? Then check out this cheesy ham and pineapple quiche that’s baked to perfection.


PREP TIME 20Min TOTAL TIME 1Hr 15Min SERVINGS 6

Ingredients

• Crust
• 3 tablespoons butter or margarine, softened
• 1 1/4 cups Original Bisquick® mix
• 2 tablespoons boiling water
• Filling
• 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
• 3/4 cup finely chopped cooked ham (4 oz)
• 3 medium green onions, sliced (3 tablespoons)
• 1 can (8 oz) pineapple tidbits in juice, well drained
• 3 eggs
• 3/4 cup half-and-half
• 1/4 teaspoon white pepper

Preparation

Step 1

1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.
2 Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour into crust.
3 Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.