Charley's Crab Raspberry-Maple Dressing Recipe

By á-1515

Ingredients

• 1/2 cup raspberry vinegar
• 1/2 cup olive oil
• 1/2 cup vegetable oil
• 1/2 cup pure maple syrup
• 2 Tablespoons Dijon mustard
• 2 Tablespoons dried tarragon leaves, crushed
• Dash salt or to taste

Details

Servings 2

Preparation

Step 1

Make the dressing several hours ahead to mingle the flavors. It will keep for a week refrigerated.

In a nonreactive large mixing bowl, whisk raspberry vinegar, olive oil, vegetable oil, maple syrup, Dijon mustard, tarragon, and salt together vigorously. It should form a loose emulsion. Refrigerate until ready to use. Whisk again before using.