Golden Pennies (Carrot Salad)

By claussen74

Ingredients

• sauce:
• 4 c carrots, sliced
• 1 lg onion, sliced
• 1 green pepper, diced
• 1 can tomato soup
• 3/4 c sugar
• 1 tsp salt
• 1 tsp dry mustard
• 1/2 c oil
• 3/4 c vinegar

Preparation

Step 1

Cook carrots until fork tender. Mix sauce ingredients together. Pour over cooked carrots. Refrigerate for an hour or two to marinate. Serve.