Raspberry Tirasmisu

By á-2304

Ingredients

• 1 cup cream
• 4 tbsp. sugar
• 1 cup Mascarpone
• Zest and juice of 1 orange
• 1 cup raspberry jam
• 3 5-oz. box ladyfingers
• 1 pt. raspberries

Preparation

Step 1

Whip cream and sugar to soft peaks; fold in mascarpone and orange zest. Whisk jam with orange juice. Layer ladyfingers in loaf pan (save extras). Alternate layers of jam mixture and cream mixture. Scatter crushed extra ladyfingers and berries on top. Serve right away or chill.