Southern Yam and Pineapple Bake
By davidv
To be prepared in K28652 — Cook's Essentials® Porcelain Enamel 11-inch Covered Sauté Pan
The combination of yams, pineapple, and golden raisins make this a great side dish with your Easter ham. True yams can generally be used in any sweet potato recipe and can be stored in a cool, dark, dry area for up to two weeks.
Ingredients
- Ingredients:
- 6 large yams or sweet potatoes, peeled
- 8-oz. can crushed pineapple in juice, un-drained
- 2 Tbsp. packed brown sugar
- 1/2 cup golden raisins
- 1/2 tsp. cinnamon
- Pinch of salt
- 1 tsp. margarine
- 1 cup miniature marshmallows (optional)
Details
Preparation
Step 1
Directions:
Preheat oven to 350°F. Spray sauté pan or casserole dish with cooking spray.
Cook yams in a large pot of salted water for 30 minutes. Drain and let cool. Dice yams into 1-inch cubes.
Combine pineapple and juice with raisins, cinnamon, and salt in a mixing bowl. Toss in the cubed yams. Mix and turn out in the prepared sauté pan or casserole dish and dot the top with margarine.
Bake for 35 — 40 minutes. Top with miniature marshmallows if desired.
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