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Raspberry Coconut Chia Pudding Pops


Packed with energy and nutrients, these raspberry coconut & chia seed popsicles are naturally flavored and turn out beautiful. Opt-out of processed food!

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Rate this recipe 4.4/5 (45 Votes)


  • 1/2 cup lite coconut milk
  • 1/2 cup unsweetened almond milk
  • 3/4 cup raspberries
  • 2 tablespoons chia seeds
  • 1 tablespoon sweetened coconut, shredded
  • 8 drops Nu-Naturals liquid stevia (or sugar/honey), to taste


Servings 4
Adapted from


Step 1

Combine all ingredients in a large container. Mix well and close container; refrigerate 4 hours so the chia expands.

Pour into 4 popsicle molds and freeze overnight.


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