5 Minute Key Lime Pie

By Tinkysmom55

Ingredients

• 1 Ready Crust graham cracker crust pie crust
• 1 pkg (4 serving size) sugar-free lime flavor jello
• 1/4 cup boiling water
• 2 containers (6 oz each) key lime pie flavor light yogurt
• 1 tub (8 oz) Cool Whip, thawed

Preparation

Step 1

In large, heat-resistant bowl, dissolve jello in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon.

Spread in crust. Refrigerate overnight or at least 2 hours.