Warm Spinach and Pine Nut Salad

By pattynorman1947

Ingredients

• 6 cups fresh spinach leaves
• 2 ups fresh basil leaves
• 1/2 cup olive oil
• 3 cloves of garlic, minced
• 1/2 cup pine nuts
• 4 oz. prosciutto, dices
• 3/4 cup freshly grated Parmesan Cheese

Preparation

Step 1

Toss the spinach and basil in a large salad bowl. Heat the olive oil in a small skillet over med. heat. Add the garlic and pine nuts. Saute' until the pine nuts are slighly brown. Stir in the prosciutto. Cook for 1 minute. Toss the spinach and basil with the warm dressing. Sprinkle with the cheese. Serve immediately. May sprinkle with freshly ground pepper.