Blueberry Claffouti

By JimMac

Ingredients

• 1/2 cup butter, softened
• 2/3 cup sugar
• 4 eggs
• 1 cup all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1 pint blueberries
• Whipped cream, optional

Details

Servings 8

Preparation

Step 1

In large mixing bowl, beat together butter and sugar until light and fluffy. Beat in eggs until thoroughly blended. Add flour, lemon juice, vanilla, nutmeg and salt. Beat until smooth. Reserve 8 blueberries for garnish, if desired. Fold remaining blueberries into batter. Pour into lightly greased 9-inch cake pan or quiche pan.

Bake in preheated 375° F oven until lightly browned and knife inserted in center comes out clean, about 40 to 50 minutes. Cool on wire rack. Cut into wedges. Serve warm or cool. Garnish with whipped cream and reserved blueberries, if desired.