LEMON CAKE/COCONUT FROSTING

By sallytrejo

Ingredients

• Frosting:
• 3/4 3/4 3/4 C. crisco
• 1 1/2 1 1/2 1/2 C. sugar
• 4 4 4 eggs
• 1 1/3 1 1/3 1/3 C. milk
• 1 1 1 tsp. vanilla
• 1 1 1 tsp. lemon extract
• 2 2 2 C. flour, sifted
• 3 3 3 tsp. baking powder
• 1/4 1/4 1/4 tsp. salt
• 2 2 2 egg whites
• 1 1/2 1 1/2 1/2 C. sugar
• 1/4 1/4 1/4 tsp. cream of tartar
• 6 6 6 Tbsp. water

Details

Adapted from google.com

Preparation

Step 1

Cream crisco and sugar together. Add eggs, one at a time. Add remaining ingredients. Pour in 2 round greased cake pans. Bake 375F for 25 minutes.
Frosting:
Combine all ingredients on a double boiler. Beat on high setting until peaks and add 1 teaspoon vanilla.