Cranberry Mold

Cranberry Mold

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup boiling water

  • 1

    large pkg cherry or raspberry Jell-O

  • 1

    can (16 oz) whole berry cranberry sauce

  • 1

    can (8 oz) crushed pineapple, undrained

  • 1

    apple, diced

  • ½

    cup walnuts, coarsely chopped

Directions

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in cranberry sauce and crushed pineapple. Refrigerate until thickened slightly but not set. Stir in apple and nuts. Pour into a five-cup mold. Refrigerate until firm, at least 4 hours. Cover and refrigerate no longer than 3 days.


Nutrition

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