cup boiling water
large pkg cherry or raspberry Jell-O
can (16 oz) whole berry cranberry sauce
can (8 oz) crushed pineapple, undrained
cup walnuts, coarsely chopped
Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in cranberry sauce and crushed pineapple. Refrigerate until thickened slightly but not set. Stir in apple and nuts. Pour into a five-cup mold. Refrigerate until firm, at least 4 hours. Cover and refrigerate no longer than 3 days.