Rosemary Kissed Orange Thumbprint Cookies Toscano

By lisajesselson

Ingredients

• 1 cup flour
• 1/2 cup corn starch
• 1 tsp snipped fresh rosemary
• 1/4 tsp. salt
• 3/4 cup butter softened
• 1/3 cup powdered sugar
• few drops almond extract
• 1/4 cup orange marmalade
• powdered sugar for dusting

Preparation

Step 1

stir together flour, cornstarch, rosemary, and salt
set aside
beat butter with electric mixer med-high for 30 sec.
add powdered sugar and almond extract
beat till combined
wrap and chill dough 1 hr. or until easy to handle
preheat oven to 325
line 2 baking sheets with parchment, set aside
shape dough into 24, 11/4" balls
arrange 2" apart on sheets
press thumb into each
spoon 1/2 tsp. of marmalade into each
bake 14 min.
cool 1 min. on cookie sheets
remove to wire rack to cool completely
dust with powdered sugar