Bacon-wrapped Fennel and Parmesan
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 fennel bulb, cored and cut lengthwise into 1/3"-thick slices
- Parmesan slices
- Bacon
Details
Preparation
Step 1
Sandwich 1/3"-thick piece of Parmesan between 2 fennel slices, then wrap in 1/2 slice bacon and skewer. Grill over medium heat until bacon is crisp, about 3 mins per side.
You'll also love
-
SPICEY CRAB AND SHRIMP SOUP
0/5
(0 Votes)
-
Red Velvet White Chocolate Popcorn
0/5
(0 Votes)
-
How to cook German Bratwurst
0/5
(0 Votes)
-
Easy Apple Biscuits
0/5
(0 Votes)
-
Jerk Shrimp with Sweet Potato and...
3.7/5
(3 Votes)
-
Pulled Porketta Sandwiches
0/5
(0 Votes)
-
Tennessee Pork Tenderloin
0/5
(0 Votes)
-
Loaded Mashed Potato Balls with...
0/5
(0 Votes)
Review this recipe