Ground Beef Sausage Sandwiches

By kdsorgen

Ingredients

• 1 lb. ground chuck
• 1 lb. sausage (Jimmy Dean-hot)
• 1 lb. Velveeta
• 1/2 tsp. oregano
• 1/2 tsp. garlic salt

Details

Servings 40

Preparation

Step 1

Brown chuck and sausage with oregano and garlic salt. Drain well. Add cheese while meat is hot and stir until melted. Put meat mixture on Pepperidge Farm Party Rye. Freese on cookie sheet, then place in freezer bags. When ready to serve, place frozen sandwiches on cookie sheet and bake at 350º for 7-10 minutes.

makes 1 loaf (about 40-44 sandwiches)