Herbed Mashed Potatoes

By Cindy

Ingredients

• 4 4 1-inch medium-size russet potatoes, peeled and cut into 1-inch chunks
• 4 4 4 tablespoons unsalted butter
• 4 4 4 garlic cloves, minced
• 1 1 1 tablespoon chopped fresh rosemary
• 1 1 1 tablespoon picked fresh thyme leaves
• 1 1 1 cup heavy cream
• Kosher or sea salt plus freshly cracked pepper

Details

Adapted from yankeemagazine.com

Preparation

Step 1

1. Put potatoes into a large pot and cover with 3 inches cold water. Turn on heat and bring to a boil. Cook potatoes until tender, about 10 minutes or so, then drain well and pass through a ricer or food mill into a medium-size bowl.

2. In a separate small saucepan, melt butter and cook garlic gently until fragrant but not brown. Add herbs and stir well.

3. Remove from heat and let rest 5 minutes, then fold into potatoes. Gently add cream and season to taste with salt and pepper.