Whole Wheat Blueberry Pancakes

By Tammy-2

Amount Per Serving

Calories: 160

Total Fat: 2.6g
Cholesterol: 46mg
Sodium: 464mg
Total Carbs: 26.7g
Dietary Fiber: 4g
Protein: 9.8g

Ingredients

• 1 1/4 cups whole wheat flour
• 2 teaspoons baking powder
• 1 egg
• 1 cup milk, plus more if necessary
• 1/2 teaspoon salt
• 1 tablespoon artificial sweetener
• 1/2 cup blueberries

Details

Servings 5
Preparation time 5mins
Cooking time 13mins

Preparation

Step 1

1.Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
2.Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.