BBQ Potatoes

By Tinkysmom55

Ingredients

• 6 potatoes, unpeeled
• 1/3 cup margarine, melted
• 1/4 cup ketchup
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt

Preparation

Step 1

1. Cut each potato into four wedges. Cut each wedge crosswise at 1/4" intervals, to within 1/4" from bottom of potatoes; place in ice water for 1 hour.

2. Mix together remaining ingredients. Dry potatoes with paper towel; place on cookie sheet covered with aluminum foil.

3. Brush potatoes with 1/2 of the margarine mixture. Bake in 425 degree oven, brushing occasionally with remaining mixture, 35 minutes or until tender.