Blueberry-Banana-Oat Bread

By CarolLB

1 Serving (1 Slice)Calories 140
Exchanges:1 Starch;
1 Other Carbohydrate;
Carbohydrate Choices:2;

Ingredients

• 2 3/4 cups Bisquick Heart Smart® mix
• 2/3 cup sugar
• 1/3 cup quick-cooking oats
• 1 cup mashed very ripe bananas (2 medium)
• 1/4 cup milk
• 2 eggs
• 1 cup fresh or frozen (thawed and drained) blueberries

Details

Servings 16
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
2. In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
3. Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.