Lemon Chiffon Pie

By Tinkysmom55

Ingredients

• 1 package lemon pudding mix
• 1/3 cup sugar
• 2 cups water
• 2 egg yolks
• 2 egg whites
• 4 tablespoons sugar
• 1 prepared graham cracker crust

Preparation

Step 1

Combine pudding, 1/3 cup sugar and 1/4 c water in saucepan. Add egg yolks and blend. Add remaining sugar. Cook and stir until mixture comes to a full boil and is thickened. Remove from heat.

Beat egg whites until foamy. Add 4 tbs sugar. Beat until stiff. Fold in hot pudding.

Place in prepared crust and chill.