Baked Artichoke-Spinach Spread

By carvalhohm

Ingredients

• 16-oz. jar non-marinated artichoke hearts, drained and chopped
• 10-oz. pkg. frozen chopped spinach, thawed and drained
• 1 c. mayonnaise
• 1 c. shredded Parmesan cheese
• minced garlic to taste
• 1 loaf French bread, sliced

Details

Servings 8
Adapted from gooseberry.com

Preparation

Step 1

Combine all ingredients except bread in a bowl; mix well. Spread in an ungreased 9" pie plate. Bake, uncovered, at 350 degrees until bubbly, about 40 minutes.

Serve warm with bread slices.

Serves 8.