Apple Cider Pork Loin

By Stacy_K

Ingredients

• 3 lbs pork loin
• 1/2 yellow onion, sliced
• 2 cloves garlic, minced
• 3 Fuji or similar apples, cored and sliced
• 1/4 cup apple cider vinegar
• 1/2 cup water
• 2 t. cumin
• 2 t. Allspice
• pinch of sea salt
• pinch of pepper

Preparation

Step 1

Mix apple cider vinegar, water, and spices. Place meat in a resealable bag and add the cider mixture. Marinate in the refrigerator for 30 minutes. Place the meat and marinade in a baking dish. Add the rest of the ingredients, cover with a lid or foil, and bake at 325 F for 2 hours.

You can also add all ingredients to a crock pot and cook on low for 5 or 6 hours.