Asparagus With Cashews

By á-6416

Ingredients

• 1 1/2 lbs asparagus
• 2 tbsps olive oil
• 2 tsps sesame oil
• 1 tbsp gingerroot (fresh, fine chopped)
• 1/2 cup cashews (roasted coarsely chopped)
• 1 tbsp soy sauce

Preparation

Step 1

1
Cut off the tough lower stems of the asparagus and discard.
2
Cut each stalk diagonally into 3 or 4 pieces.
3
Heat the oils together in a wok over high heat.
4
Add the ginger and stir-fry for one minute.
5
Add the asparagus and stir-fry until tender but still crisp, about 4 to 5 minutes.
6
Stir in the cashews and soy sauce.
7
Serve immediately.