Cookies, Black Walnut, Cranberry & White Chocolate
By OralW
Rate this recipe
4.4/5
(25 Votes)
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned oats
- 1/2 cup white chocolate chips
- 1/2 cup dried, sweetened cranberries
- 1/2 cup black walnuts, roughly chopped
Details
Servings 24
Adapted from Relish.com
Preparation
Step 1
1. Preheat oven to 350F.
2. Whisk together flour, baking soda and salt.
3. Combine butter and sugars and beat with an electric mixer until creamy. Add egg and vanilla; beat well. Add flour mixture; mix well. Add oats, chocolate chips, cranberries and black walnuts; stir well.
4. Drop dough by rounded spoonfuls onto ungreased baking sheets.
5. Bake about 9 minutes, until just golden brown. Let cool 1 minute on baking sheets; remove to wire rack. Let cool completely. Makes about 2 dozen.
You'll also love
- Lemon Cake Pie with Blueberry... 4.4/5 (25 Votes)
- Perfect Potato Pockets 4.3/5 (27 Votes)
- Baked Lemon Chicken 4.4/5 (25 Votes)
- Chocolate-Covered Strawberry Hearts 4.5/5 (19 Votes)
- Muffins: Bluberry, Cranberry,... 4.4/5 (27 Votes)
Review this recipe