Cheesy Broccoli Rice Casserole

Cheesy Broccoli Rice Casserole

Photo by June A.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    (10 oz) pkgs frozen broccoli florets

  • 3

    cups instant rice

  • 1

    (10¾ oz) can condensed cream of mushroom soup

  • 1

    (10¾ oz) can condensed cream of chicken soup

  • 1

    (15 oz) jar Cheez Whiz

  • 2

    tbsp butter

  • salt and pepper to taste

Directions

Preheat oven to 350 degrees. Cook broccoli and rice according to package directions In a medium saucepan over low heat mix cream of mushroom soup and cream of chicken soup with one can of water and the butter. Gradually stir in cheese until melted. In a large mixing bowl combine broccoli, rice, soup and cheese mixture. Pour mixture into a 9"x13" baking dish. Bake for 45 minutes.


Nutrition

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