(10 oz) pkgs frozen broccoli florets
cups instant rice
(10¾ oz) can condensed cream of mushroom soup
(10¾ oz) can condensed cream of chicken soup
(15 oz) jar Cheez Whiz
salt and pepper to taste
Preheat oven to 350 degrees. Cook broccoli and rice according to package directions In a medium saucepan over low heat mix cream of mushroom soup and cream of chicken soup with one can of water and the butter. Gradually stir in cheese until melted. In a large mixing bowl combine broccoli, rice, soup and cheese mixture. Pour mixture into a 9"x13" baking dish. Bake for 45 minutes.