Tagliarini with Green Beans and Garlic

By nicla91

Ingredients

• 12 oz dried tagliarini(flat spaghetti)
• dash of olive oil, plus 4 tbsp
• 12 oz haricot beans, topped and tailed
• 8 oz potato, cut into 1/2 inch cubes
• 3 cloves garlic, chopped
• 5 tbsp chopped fresh sage
• salt and freshly ground black pepper
• freshly shredded parmesan cheese, to serve

Preparation

Step 1

Bring a large saucepan of water to a boil and add the tagliarini with a dash of olive oil. Cook for about 10 minutes, stirring occasionally, until tender. Drain and set aside.
Cook the beans and potato cubes in a large saucepan of boiling water for about 10 minutes, until tender. Drain well and set aside to keep warm.
Heat the remainin olive oil in a skillet, add the garlic and sage and season with salt and freshly ground black pepper. Saute for 2 to 3 minutes, then add the cooked beans and potatoe. Cook for 1 to 2 minutes, then add the cooked tagliarini and mix well.
Cook for about 5 minutes, stirring occasionally, then transfer to a warmed serving dish. Sprinkle with shredded parmesan