Beef and Radish Sandwich

By Reneeb

Ingredients

• Prep Time 10 minutes
• Total Time 10 minutes
• Yield Serves 4
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• Ingredients
• 1/4 cup sour cream
• 4 to 5 medium red radishes, trimmed and thinly sliced
• 1/4 teaspoon white-wine vinegar
• Salt and pepper
• Hot sauce
• 8 slices country bread
• Mesclun greens
• 12 thin slices leftover Roast with Potatoes

Preparation

Step 1

1.
In a small bowl, mix sour cream, radishes, vinegar, 1/2 teaspoon each salt and pepper, and 3 dashes of hot sauce.

2.
On 4 slices of country bread, layer a handful of mesclun greens, eye of round slices (3 ounces per sandwich), and radish salad. Top each with bread, and serve.