Angel Hair with Lemon and Italian Herb Marinated Chicken Breast

By á-4824

Ingredients

• 1 box(es) BARILLA Angel Hair
• 4 tablespoon(s) extra virgin olive oil
• 1 whole chicken breast
• 1 sprig fresh rosemary
• 1 clove(s) garlic
• 4 leaf(ves) sage
• 1 tablespoon(s) fresh Italian flat-leaf parsley chopped
• to taste freshly ground black pepper
• 2 whole lemon juice
• 1/4 tablespoon(s) grated lemon peel
• 1 cup(s) chicken broth

Preparation

Step 1

BRING a large pot of water to a boil. CUT the chicken breast in small dices, season with chopped herbs, 2 tablespoons of olive oil, black pepper and the whole garlic clove. HEAT a large skillet until hot. Add remaining oil and chicken; sauté chicken for 3-4 minutes or until fully cooked. DEGLAZE pan with lemon juice and chicken broth, then stir in the lemon peel. Meanwhile COOK Angel Hair according to the package directions, drain and toss with the sauce. Discard the garlic clove before serving.