SPRING SALAD WITH FENNEL AND ORANGE
By Connie
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Ingredients
- INGREDIENTS:
- Dressing:
- 1/4 cup white sugar
- 1/4 cup red wine vinegar
- salt and pepper to taste
- 1 TBSP chopped fresh basil
- 3 TBSP olive oil
- Salad:
- 1 – 10 oz bag mixed salad greens
- 1 small fennel bulb, thinly sliced
- 1 orange, peeled and segmented
- 1/2 red onion, thinly sliced
- 1/2 cup slivered almonds
- 1/2 cup dried cranberries
Details
Preparation
Step 1
DIRECTIONS:
Whisk together the sugar, red wine vinegar, salt, pepper, basil and olive oil in a small bowl until the sugar dissolves. Set aside. Toss the salad greens, sliced fennel, orange, onion, almonds and cranberries in a large bowl. Pour dressing over salad and toss to serve
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