Chicken and Baked Potato Casserole/ Jen

By vickysue_4

Ingredients

• 3 - 4 medium russet potatoes, scrubbed and diced(about 1.5 lbs. or 4 1/2 cups)
• 1 lb. boneless, skinless chicken breasts, diced
• 4 slices bacon, cooked crisp, cooled and crumbled
• 1 1/2 cups shredded cheddar cheese
• 4 green onions, sliced (green parts only for low-FODMAP/low-fructose)
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter, cut into small pieces

Details

Adapted from deliciousasitlooks.com

Preparation

Step 1

First, layer half of the potatoes, followed by all of the chicken in the pan.
Next, sprinkle with salt and pepper, half of the bacon and green onions and 1/2 cup cheese.
Finally, spread out the remaining potatoes, bacon, green onions, salt and pepper and another 1/2 cup cheese. Drizzle with heavy cream and dot with the butter (not pictured).
Bake for 1 1/2 hours (1 hour covered, 1/2 hour uncovered) and melt the remaining 1/2 cup cheese on top.
Enjoy!