Lemon Pecan Crisps

By cecelia26_

Ingredients

• Crisco® Butter Flavor No-Stick Cooking Spray
• 1 package Pillsbury® Moist Supreme® Lemon Flavored Premium Cake Mix
• 1/3 cup Crisco® Baking Sticks All-Vegetable Shortening
• 1/4 cup water
• 1 large egg
• 1 cup chopped pecans
• 2 tablespoons sugar
• 1/4 cup finely chopped pecans
• 1 large egg white, beaten

Details

Servings 5
Adapted from pillsburybaking.com

Preparation

Step 1

HEAT oven to 375°F. Coat cookie sheets lightly with no-stick cooking spray.
COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until a coarse meal forms. Add water, egg and 1 cup chopped pecans, mixing on low speed, until dough comes together. Shape into 1-inch balls. Place 2 inches apart on prepared cookie sheets. Spray bottom of a cup with no-stick cooking spray. Flatten dough to 2 inches in diameter.
COMBINE sugar and 1/4 cup finely chopped pecans in a small bowl. Brush tops of dough with egg white. Sprinkle with pecan-sugar mixture.
BAKE 7 to 9 minutes or until edges are light golden brown. Cool for 1 minute. Remove to cooling rack.