Slow Cooker Beef and Mushrooms (Freeze Ahead)

By rebecca78

Ingredients

• 3 lbs stew meat, cubed
• 1 (10.75 oz) can cream of mushroom soup
• 2 (4 oz each) cans mushrooms, with liquid
• 1/2 cup apple juice
• 1 (1 oz) packet dry onion soup mix

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Combine all ingredients in a resealable gallon-sized freezer bag. Zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 6 hours or LOW for 10 hours.
Serve over rice.