Chipotle Shrimp with Pasta

Chipotle Shrimp with Pasta

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb. shrimp

  • 8

    oz. bowtie pasta

  • c. water

  • 1

    T. cornstarch

  • ¼

    c. chipotle marinade

  • 4

    oz. gourmet mushroom blend

  • ½

    c. diced fresh tomatoes

  • c. sliced green onions

  • 2

    T. margarine

  • ½

    t. seasoned salt


Peel and devein shrimp. Preheat 2-sided tabletop grill. Place pasta and water in large saucepan. Cover and bring to boil over medium-high heat. Remove lid and cook 6 – 8 minutes, stirring often, until most of water is absorbed. Place shrimp and cornstarch in large Ziploc bag. Seal bag and shake to coat shrimp. Add marinade to bag, seal tightly and knead to coat; set aside. Stir remaining ingredients gently into pasta. Reduce heat to low, cover and simmer 5 minutes, stirring occasionally. Place shrimp on grill, using tongs, and close lid. Grill 3 – 4 minutes or just until shrimp turn pink. Serve over pasta. Serves 4.


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