BBQ Chicken and Cheesy Potato Casserole

By cecelia26_

Ingredients

• 1 package Simply Potatoes® Diced Potatoes with Onion
• 1 can (10 3/4 ounces) cream of chicken soup
• 3/4 cup sour cream
• 1/2 cup Crystal Farms® Shredded Cheddar Cheese
• 1/2 teaspoon seasoned salt
• 1 package (16 ounces) frozen broccoli cuts
• 1 package (about 1 pound) package boneless skinless chicken breasts, cut into strips
• 1/3 cup barbecue sauce

Details

Servings 4
Adapted from crystalfarmscheese.com

Preparation

Step 1

1. Heat oven to 375°F. Spray 2 1/2 or 3-quart baking dish with nonstick cooking spray**. In medium bowl stir together Simply Potatoes, soup, sour cream, cheese and seasoned salt; mix well. Spread evenly into prepared pan. Cover with aluminum foil; bake 45 minutes.
2. Gently stir frozen vegetables into Simply Potatoes. In small bowl stir together chicken strips and barbecue sauce. Place chicken over Simply Potatoes mixture. Cover; bake 15 minutes. Uncover; continue baking 5 to 10 minutes or until Simply Potatoes are tender.

Tips:
*Use any 1 pound package frozen vegetable mix in this recipe.

** A 9-inch square baking dish can be used for a 2 ½ quart casserole baking dish.