Bacon Clam Chowder

Bacon Clam Chowder
Bacon Clam Chowder

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can 6 1/2 oz minced clams

  • 1

    cup chicken broth

  • 1

    med. potato peeled and cubed

  • 1/2

    cup celery

  • 1/4

    cup chopped onion

  • 1/2

    teas chicken bouillon granules

  • 1/4

    teas dried thyme

  • 1

    Tbl cornstarch

  • 1/2

    cup half and half cream

  • 1 1/2

    teas butter

  • dash cayenne pepper

  • 2

    bacon strips, cooked and crumbled

Directions

Drain clams, reserving juice; set aside. Place the clams in a food processor; cover and process until finely chopped. Set aside. In a large saucepan, combine the broth, potato, celery,onion, bouillon and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender. Stir in the reserved clam juice. Combine cornstarch and cream until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter, cayenne and clams. Cook and stir over medium heat for 3-4 minutes or until heated through. Garnish with bacon.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: