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janetsd

Bacon Clam Chowder

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 can 6 1/2 oz minced clams
  • 1 cup chicken broth
  • 1 med. potato peeled and cubed
  • 1/2 cup celery
  • 1/4 cup chopped onion
  • 1/2 teas chicken bouillon granules
  • 1/4 teas dried thyme
  • 1 Tbl cornstarch
  • 1/2 cup half and half cream
  • 1 1/2 teas butter
  • dash cayenne pepper
  • 2 bacon strips, cooked and crumbled

Details

Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Drain clams, reserving juice; set aside. Place the clams in a food processor; cover and process until finely chopped. Set aside.

In a large saucepan, combine the broth, potato, celery,onion, bouillon and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes
or until vegetables are tender. Stir in the reserved clam juice.

Combine cornstarch and cream until smooth; gradually stir into soup.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the butter, cayenne and clams. Cook and stir over medium heat for 3-4 minutes or until heated through. Garnish with bacon.

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