Tomato Sausage Polenta
By HeatherS
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 pound bulk pork sausage
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup Parmesan cheese
- 1/2 cup cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 Egg
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 cup (4 ounces) shredded cheddar cheese
Details
Servings 6
Adapted from tasteofhome.com
Preparation
Step 1
In a large saucepan, cook the sausage, onion, garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, oregano and salt; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside.
In a small bowl, combine the flour, Parmesan cheese, cornmeal, sugar, baking powder and salt. Whisk the egg, milk and oil; stir into dry ingredients just until moistened.
Pour into greased 9-in. square baking dish. Carefully pour tomato mixture over batter. Bake at 400° for 20-25 minutes until golden. Sprinkle with the cheddar cheese. Yield: 6 servings.
You'll also love
- Smoky White Bean Chili 4/5 (1 Votes)
- Halibut with Tapenade in Parchment 4.5/5 (2 Votes)
- CUBAN BEEF ROAST 4/5 (1 Votes)
- Applesauce Meatloaf 3.7/5 (19 Votes)
- TNT PORK ROAST 4/5 (1 Votes)
- Corned Beef and Cabbage 4/5 (1 Votes)
- Cedar Planked Mascarpone Mashed... 4/5 (1 Votes)
- Avocado Toasts with Heirloom... 4/5 (1 Votes)
Review this recipe