Menu Enter a recipe name, ingredient, keyword...

CUBAN BEEF ROAST

By

CUBAN DINNER

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3 - 4 LB CHUCK ROAST 1 INCH CUBED
  • 1 LARGE ONION DICED
  • 2 CLOVES GARLIC MINCED
  • 1 RED BELL PEPPER SEEDED AND DICED
  • 1 GREEN BELL PEPPER SEEDED AND DICED
  • 4 STRIPS BACON SLICED
  • 7 OZ DICED CHILIES
  • 1/2 TSP THYME
  • 1/2 TSP GROUND ALL SPICE
  • 1/4 TSP GROUND NUTMEG
  • 1 CUP BEEF BROTH
  • 1 CUP TOMATO JUICE
  • 3/4 TSP PEPPER
  • 3 LARGE POTATOES PEELED AND CUBED
  • 4 LARGE CARROTS PEELED AND SLICED

Details

Preparation

Step 1

ADD MEAT INTO SLOW COOKER WITH SEASONINGS, MIX WELL TURN ON LOW AND ADD IN REMAINING INGREDIENTS COOK ON LOW 6 TO 8 HOUR TILL TENDER, SERVE OVER RICE OR NOODLES

‚Äč

You'll also love

Review this recipe

GUNPOWDER PULLED SIRLOIN HERB BEEF TENDERLOIN