Tomato Sausage Polenta

Photo by Heather S.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • 1/2

    pound bulk pork sausage

  • 1

    medium onion, chopped

  • 1

    garlic clove, minced

  • 1

    can (14-1/2 ounces) diced tomatoes, undrained

  • 1

    can (8 ounces) tomato sauce

  • 1/2

    teaspoon dried oregano

  • 1/4

    teaspoon salt

  • 1/2

    cup all-purpose flour

  • 1/2

    cup Parmesan cheese

  • 1/2

    cup cornmeal

  • 2

    tablespoons sugar

  • 2

    teaspoons baking powder

  • 1/4

    teaspoon salt

  • 1

    Egg

  • 1/2

    cup milk

  • 2

    tablespoons vegetable oil

  • 1

    cup (4 ounces) shredded cheddar cheese

Directions

In a large saucepan, cook the sausage, onion, garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, oregano and salt; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside. In a small bowl, combine the flour, Parmesan cheese, cornmeal, sugar, baking powder and salt. Whisk the egg, milk and oil; stir into dry ingredients just until moistened. Pour into greased 9-in. square baking dish. Carefully pour tomato mixture over batter. Bake at 400° for 20-25 minutes until golden. Sprinkle with the cheddar cheese. Yield: 6 servings.

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