Peach delight

Peach delight

Photo by Gammagirl J.

  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup butter, softened

  • ½

    cup sugar

  • 1

    cup all-purpose flour

  • ¼

    cup chopped walnuts


  • 1

    package (8 ounces)

  • reduced-fat cream cheese

  • ¾

    cup confectioners' sugar

  • 1

    carton (8 ounces) frozen

  • reduced-fat whipped

  • topping, thawed, divided

  • 7

    medium peaches, thinly

  • sliced

  • GLAZE:

  • 3

    tablespoons cornstarch

  • 2

    cups water

  • 1

    package (.3 ounce) sugar-

  • free lemon gelatin


1. In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350 for 14-16 minutes or until lightly browned. Coolon a wire rack. 2. For filling, in a large bowl. beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. 3 For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.


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