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Peach delight


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Rate this recipe 4.6/5 (26 Votes)


  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1/4 cup chopped walnuts
  • 1 package (8 ounces)
  • reduced-fat cream cheese
  • 3/4 cup confectioners' sugar
  • 1 carton (8 ounces) frozen
  • reduced-fat whipped
  • topping, thawed, divided
  • 7 medium peaches, thinly
  • sliced
  • GLAZE:
  • 3 tablespoons cornstarch
  • 2 cups water
  • 1 package (.3 ounce) sugar-
  • free lemon gelatin



Step 1

1. In a small bowl, cream butter and sugar until light and fluffy. Gradually add
flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking
dish coated with cooking spray. Bake at 350 for 14-16 minutes or until lightly
browned. Coolon a wire rack.

2. For filling, in a large bowl. beat cream cheese and confectioners' sugar until
smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches.

3 For glaze, in a small saucepan, combine cornstarch and water until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in
gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover
and refrigerate until firm. Dollop with remaining whipped topping.

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