Cranberry Orange Sauce Recipe

By Niecer

Ingredients

• 2 cups fresh or frozen cranberries (8 oz)
• 1/2 cup sugar
• 2 teaspoons cornstarch
• 1/2 cup water
• 1/2 cup orange marmalade

Preparation

Step 1

1. Wash cranberries; remove blemished berries.

2. In 2-quart saucepan, mix sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop.

3. Stir in marmalade. Serve sauce warm or chilled.