Grilled Plum & Prosciutto Stuffed Pork Chops

By [e-mail]

Ingredients

• 4 pitted dried plums, halved
• 2 slices prosciutto, halved
• 1/2 t crushed fennel seeds
• 1/2 t paprika
• 1/2 t chopped sage
• 1/2 t chopped rosemary
• 1/4 kosher salt
• 1/4 t crushed red pepper
• 1/4 t pepper
• 4 4oz. boneless center-cut loin pork chops
• Cooking spray
• 2 t balsamic vinegar
• 2 t molasses

Details

Servings 4

Preparation

Step 1

Prepare grill
Soak pitted dried plum halves in boiling water 5 min. Drain
Wrap 2 plum halves in each prosciutto piece
Combine fennel seeds & next 6 ingredients in small bowl.
Cut horizontal slit thru thickest portion of each pork chop to form a pocket.
Stuff 1 prosciutto wrap in each pocket. Sprinkle chops with fennel mixture. Place chops on grill rack; grill 5 min each side. Combine vinegar & molasses, brush over chops.
Cal: 205