Bacon and Hash Brown Casserole

By barbgreenfield

Ingredients

• Ingredients
• 2 lb. frozen hash browns
• 4 C. grated cheddar cheese
• 1 10 3/4 oz. can cream of chicken soup
• 2 C. sour cream
• 1/2 C. melted butter
• 1 C. chopped onion
• 3 C. crushed cornflakes
• 1 lb. bacon cooked, drained, and crumbled

Preparation

Step 1

Preheat oven to 350 degrees. In a bowl combine all ingredients, except for 1/2 of the cheese. Place in a buttered casserole dish and bake for 40 minutes. Remove from oven and top with the rest of the cheese and return to the oven for another 10 minutes.