Brie, Apple, and Arugula Quesadillas

Calories: 182 Fat: 7.4g Saturated fat: 4.4g Monounsaturated fat: 1.9g Polyunsaturated fat: 0.2g Protein: 8.2g Carbohydrate: 20.6g Fiber: 3.2g Cholesterol: 24mg Iron: 0.8mg Sodium: 397mg Calcium: 111mg
Brie, Apple, and Arugula Quesadillas
Brie, Apple, and Arugula Quesadillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tablespoon Dijon mustard

  • 2

    teaspoons apple cider

  • 3

    (10-inch) flour tortillas

  • 6

    ounces Brie cheese, rind removed and cut into 1/4-inch-thick slices, divided

  • 1

    Fuji apple, cored and cut into 1/4-inch-thick slices (about 1/2 pound), divided

  • 3

    cups arugula, divided

  • 3/4

    teaspoon freshly ground black pepper, divided

Directions

1. Combine mustard and cider in a small bowl; stir well. 2. Heat a large nonstick skillet over medium heat. Spread each tortilla with about 1 1/2 teaspoons mustard mixture. Place 1 tortilla, mustard side up, in pan. Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt. Arrange one-third of apple slices over cheese; top with 1 cup arugula. Sprinkle with 1/4 teaspoon pepper. Fold tortilla in half; press gently with a spatula. Cook 2 minutes on each side or until golden brown. Remove from pan. Repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups arugula, and 1/2 teaspoon pepper. Cut each quesadilla into 4 wedges.

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