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Rosemary Roasted New Potatoes


side dish

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  • 3 lb baby red new potatoes
  • 2 tablespoon olive oil
  • 2 tablespoon chopped fresh rosemary
  • 1/2 teaspoon each salt and pepper


Preparation time 15mins
Cooking time 45mins


Step 1

Heat oven to 450F. Line a large shallow baking pan with nonstick foil.

Halve potatoes, quarter and larger potatoes. In large bowl, toss potatoes with remaining ingredients until evenly coated. Arrange in a single layer in lined pan.

Roast on bottom rack in oven for 30 minutes, tossing after 15 minutes until tender and golden.

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